~ Pericham Pazham and Dry grapes Chutney ~

[MysteRy]

Pericham Pazham and Dry grapes Chutney



Ingredients

1 cup pitted dates/Pericham Pazham
1/4 cup raisins/Dry grapes
2 tablespoons tamarind pulp
1/4 cup brown sugar
1/4 inch Ginger sliced
1/2 teaspoon salt adjust to taste
1 teaspoon cumin seed roasted powder
1/4 teaspoon black pepper
1/4 teaspoon red chili powder adjust to taste
2 black cardamom
Approx. 3/4 cup water

Method

Soak the raisins for about half an hour.
Slice the dates in 8 pieces.
Remove the shell from cardamom and crush the seeds.
In a sauce pan add the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom, bring to boil and let it simmer on low heat for about 2 minutes.
Add dates, raisins, and ginger, bring to boil and turn of the heat.
Let it sit for about an hour before serving.
Chutney is served at room temperature and can be refrigerated for a month.