Ingredients:
Prawns - 1/2 kg
Lemon - 1 no
Onion - 2 nos(chopped)
Capsicum - 1 no(cubed)
Ginger - 2 pieces(crushed)
Garlic - 3 cloves(crushed)
Sugar - 1 tsp
Mustard - 1 tsp
Vinegar - 1/2 cup
Chilly powder - 2 tsp
Salt - As required
Method:
1)For preparing Sri Lankan fried prawns, fry prawns in oil and drain from oil.
2)Saute mustard, ginger, garlic and vinegar in oil.
3)Add sugar, salt, chilly powder and stir well.
4)Add lime juice, onion, capsicum and fried prawns.
5)Serve it with rice, Idiyappam or Puttu or you could also eat it by it self, it's your call.
