Soya-urad vadai:
Ingredients:
White soya 1/2 cup
Whole white urad dhal 1/2 cup
Black pepper corns/ green chillies adjust as per taste.
Salt to taste
Oil for deep frying.
for serving :
5 paruppu rasam
Soak the soya for about 6 hours.
Wash the urad dhal and soak just for an hour.
Drain the soya and grind to a smooth paste adding just enough water. While soya is threefourths done add drained urad dhal and grind the combined dhals to a very smooth fluffy batter with as less water as possible.
Add the chillies and salt.
Heat oil and deep fry the above. Drain on absorbent paper. Then when still hot drop them in hot rasam.
