INGREDIENTS :
Semiya - 1 cup
Milk - less than 1/4 cup
Fresh curd - 1 cup
Salt
FOR TADKA :
Mustard and Urat dal - 1 tsp each
Finely chopped ginger
Green Chillies - 2
Curry and Coriander leaves
METHOD OF PREPARATION :
1) Boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is soft not sticky.
2) Then , add curd to semiya and mix it up well with little salt.
3) Heat oil in a kadai . Once hot , add mustard and urat dal .When it splutters, add ginger and green chillies and saute for 2 minutes followed by few curry leaves.
4) Simmer to slow flame , add semiya to it followed by milk ans stir it up for 2 minutes.
5)Remove from the flame and serve hot garnished with coriander leaves.
