INGREDIENTS :
Buns - 6
Eggs - 2
Milk - 1/2 cup
Honey - 3 tbsps
Sugar - 1 tsp
Butter
METHOD OF PREPARATION :
1) Beat eggs with milk , sugar and honey .
2) Dip buns in it . Even slice the bun in the middle and leave the egg dip in it .
3) Toast it with butter .
