-- Oatmeal(Oats) Dosai --

[Sangeetha]

-- Oatmeal(Oats) Dosai --

Ingredients :

Oatmeal(oats) – 1 cup
Rice flour – 1/2 cup
Rawa - 1/2 cup
Maida - 1 cup
Salt – 1 teaspoon
Onion – 1 chopped finely
Green Chillies – 3 to 4 chopped finely
Curry leaves - few chopped

Method :

# Mix Oatmeal+rawa+maida+rice flour+with salt and add enough water to make a thick batter.

# Add chopped onion+curry leaves+green chillies to the batter(means maavu).

# Heat tawa. Wipe it with oil. Pour one big ladle(oru karandi) of batter(maavu) in the tawa and spread it. Pour a teaspoon of oil around the corners of the dosa. After it cooked oneside, flip it over and cook other side also. Remove it.

Tips:  You can make this dosa with left over ordinary dosa batter(maavu) also. For one cup dosa batter, add one cup oatmeal along with a pinch of salt and mix well. Make dosa same as above...