FTC Forum
Special Category => சமையல் கலசம் => Topic started by: kanmani on November 14, 2012, 10:12:34 PM
-
Serves: 20 Cookies
Ingredients
Preparation Time: 20 Minutes
Unsalted butter- ½ cup
All-purpose flour- 1 cup
Baking soda- 1tsp
Cinnamon- 1tsp
Nutmeg powder- 1 tsp
Brown sugar- 2tbsp
White granulated sugar- ½cup
Vanilla extract- 3-4 drops
Eggs- 2 (beaten)
2tbsp water
Bitter-sweet chocolate chips- 1 cup
Almonds- 10 (chopped)
Oats- 3 (normal oats not instant oats)
Salt- 1 tsp
Procedure
1. Melt the butter in a deep bottomed skillet on a low flame and allow it to get5 browned. This will take about 3-4 minutes.
2. Meanwhile whisk the flour, salt, cinnamon and nutmeg powder in a large mixing bowl. Mix the stipulated amount of oatmeal in warm water (1 cup ) and pour into this mixture. Lather up nicely.
3. Set the microwave to preheat at 350 degrees.
4. Decant the browned butter into a mixing bowl. Add the white and brown sugar to it. Add the eggs and beat the mixture lightly until it turns light brown.
5. Now pour the butter sugar mixture into the flour mixture. Add the almonds, chocolate chips and vanilla extract. Mix it uniformly with a baton like spoon.
6. Dole out the cookie mixture into molds (round, square or any others shape). You can also shape them by hand.
7. Line the pan with butter paper or cookie sheets as they are called, and place the cookies on the pan.
8. Bake for 10 minutes at 170 degrees. You can wait for another 5 minutes if you like your cookies extra crisp and browned.
You can serve these amazing chocolate chip cookies warm fresh from the oven or after they cool down. These cookies can be easily stored in air tight containers or glass jar.