Vazhapoo Vadai
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Ingredients:
Vazhapoo - 1 cleaned and boiled
Bengral gram dal - 1 cup
Onions - finely chopped 1 cup
Salt to taste
Oil for Deep frying
Method:
Clean the Vazhapoo and boil them. How do you clean it ? Take each floret and remove the hardest part of it. along with a filament like petal. So now after you clean it cook it in the pressure cooker for two whistles. The cooked Vazhapoo florets would be like the one below.
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Soak the bengal gram dal for about an hours time and drain the water.
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In a blender add the cooked florets and bengal gram dal and make a smooth paste.To this mixture add the chopped onions and salt.
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Make them into small patties , while the oil is getting heated in a thick bottomed vessel.
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Drop the patties one by one and deep fry them. Remove them on a absorbent paper.
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Serve hot with chutney or it can just be gobbled like that.
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