Lady's Finger Fritters
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Ingredients:
Lady's Finger - 1/4 kg
Besan Flour - 1/2 cup
Rice flour - 2 tsp
Red chili powder - 1 tsp
Salt - to taste
Oil for deep frying
Method:
Wash and dry the lady s finger
Cut them into julienne of 1 inch
Sprinkle Besan flour , Rice flour , Red chili powder , salt
Do not add much water.
Just sprinkle it and mix well to incorporate the ingredients well
Note : the lady s finger should not be completely covered, you should be able to see it here and there.
Heat oil in a wide pan
When the oil is hot , take small portions of the mixture and deep fry them till done
Maintain a medium flame as the lady's finger needs to be cooked completely.
When done , remove on a kitchen tissue and serve with tomato ketchup
This makes a nice and crispy tea time snacks.