Vazhakai Varuval
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Ingredients:
Vazha Kai - 1 cut into thin slices.
Red chillie powder - 2 spoons
Salt - to taste
Oil for frying the Vazhakai.
Method:
Cut the vazhakai into thin slices and put them in water( to prevent them from blackening ).
Then marinate the cut slices with redchillie powder and salt.
After 30 mins heat oil in the frying pan and add the marinated vazhakai in it.
Do not deep fry them , but fry a little to an extent that they are just crisp.
Remove them on an absorbent paper and serve hot with sambhar or curd rice.