Indian Tea
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Ingredients:
Roasted Tea Dust or Roasted Tea leaves - 2 tspn
Sugar - 1 or 2 tspn (more or less as required)
Milk - 1/2 cup
Optional for Masala Tea:
Cardamom powder - small pinch, or 1 cardamom crushed
cinnamon powder - small pinch
Dry ginger powder - small pinch
Preparation:
Heat 1/2 cup of water in a bowl.When the water is hot, add the tea powder or leaves.Add tea masala . (this is optional as it gives a (strong flavor) Simmer for 1-2 minutes till you get an aroma. Add milk, and bring back to boil in medium heat.Simmer for 1-2 minutes.Strain and add sugar as required. Serve hot.