FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 09, 2016, 09:31:24 PM
-
Curry Leaves Thogayal/Chutney
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffriendstamilmp3.com%2Fnewfiles%2FFOOD%2Fcurry-leaves-thogayal.jpg&hash=b3b2ca0132a1c3b8d2702626d6fff0b072fbf1d6)
You will Need
2 cups of Curry leaves
One tbs of Urad Dal
3 dried Red chillies
Half a tsp of Tamarind paste
One tbs of Gingelly Oil
Salt to Taste
Small piece of Ginger
Half tsp of Jaggery
A generous pinch of Asafoetida
How to
1.Wash and dry the curry leaves on a kitchen tissue or towel to absorb the moisture.
2.Heat half tbs of oil and roast the urad dal,red chillies and asafoetida and set aside.
3.Heat the remaining oil and roast the curry leaves for two to three minutes.
4.In a mixer first grind the dal,chillies,asafoetida,salt,tamarind paste,ginger.
5.Add the curry leaves and jaggery and a little water and grind to a thick paste.