FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 02, 2016, 09:52:43 PM
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Keerai Thandu Morkootu
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffriendstamilmp3.com%2Fnewfiles%2FFOOD%2FMorkootu.jpg&hash=f481ccefca7f5931dd0792d0d7f9744724040eeb)
INGREDIENTS:
SPINACH STEM (CHOPPED) 1 CUP
COCONUT 3 TBLSP
GREEN CHILLI 1 NO
CUMIN SEEDS 1/4 TSP
RICE FLOUR 1/4 TSP
COCONUT OIL 1 TSP
MUSTARD SEEDS 1/4 TSP
YOGURT(CURD) 2 TBLSP
SALT AS NEEDED
METHOD:
Chop the stem of the spinach finely. Discard the root.
Cook this in a pan adding very less water.Add salt while cooking.
This will get cooked in 7-10 minutes.
Grind the coconut, green chilli and cumin seeds along with the rice flour into a smooth paste.Add little water while grinding.
Mix the paste to the cooked spinach stem and add the yogurt to this.
Mix well to form a thick gravy. do not add much water as it will make the kootu watery.
After adding yogurt do not boil for a long time. Just put off the flame in a minute.
Temper with mustard seeds and serve with rice .
This taste best when served with rice and Vatha kuzhambhu