FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 01, 2016, 10:23:45 PM
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Puli Upma
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffriendstamilmp3.com%2Fnewfiles%2FFOOD%2FPuli-Upma.jpg&hash=0b728e54f197b89b0111e30785d44001dae147ba)
Ingredients
RICE FLOUR 1/2CUP
TAMARIND EXTRACT 1 AND 1/4 CUPS
ASAFOETIDA A PINCH
SALT AS NEEDED
MUSTARD SEEDS 1/4 TSP
OIL 3 TSP
REDCHILLI 3-4 NOS.
Method
Soak a small piece of tamarind in warm water .
Extrat tamarind water from it.
Mix this with the rice flour
Add salt and mix well
The consistency should be slightly loose from the chapathi dough.
Heat a kadai,and add oil to it
Temper mustard seeds , asafoetida and redchillies to it.
When it crackles add the rice flour mixture to it.
Cook in medium flames and break the lumps with a laddle.
When it is cooked, sprinkle a few drops of water to it .
Mix it well and switch off the flame.
Serve hot with SUTTA APPLAM.(Pappad roasted on open flame or can be microwaved too)