FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on September 30, 2016, 08:31:28 PM
-
Javvarisi Payasam
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffriendstamilmp3.com%2Fnewfiles%2FFOOD%2FJavarasi-payaasm.jpg&hash=1a371f3f9758a27c205875dae7c5bdecd5d65df1)
Ingredients :
Javvarisi (sabudhana / Tapioca) – 1/4 cup
Sugar – to taste
Milk – 1/2 litre
Ghee – 1 teaspoon
Cardamom powder
Cashew nut
Dried grapes (kismis)
Saffron
Method:
Boil javvarisi in a cup of water.
Once cooked, add milk and boil.
Add sugar and allow it to boil for a few minutes. Keep stirring.
Remove from fire.
Fry cashewnuts in ghee and add it to the payasam.
Add kismis, cardamom powder and saffron.
Note:
Sometimes the milk may curdle when added . As a precaution, boil milk well separately at the side. Add sugar to the javvarisi that is boiling. Remove from fire and add the boiled milk.