FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on September 25, 2016, 02:17:15 PM
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Sweet Upma
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Ingredients:
Bombay Rava – 1 cup
Ghee – 1 cup
Milk – 1 cup
Jaggery – 1.5 cup
Method:
Add rava and ghee in a heavy bottomed tawa and fry in a low flame till it turns in to golden brown in color.
Add jaggery and milk and boil it slowly.
When the rava is cooked properly take it down from the stove.Allow it to cool for sometime and serve.