FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on September 21, 2016, 08:51:58 PM
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Kai Murukku
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffriendstamilmp3.com%2Fnewfiles%2FFOOD%2Fkaimurukku.jpg&hash=b3033c6ee749ad877250a13a732aeed0b543c5ac)
Ingredients
Patchana rice: 1/4 kg
Roasted urdu powder: 2 Tbs
Salt: 1/2tsp
Butter 50gm
Asofitida
Method:
Soak the rice for 45 minutes and drain the water and keep for 5 minutes.
Grind in mixie and sieve the powder.
Beat the butter and mix with rice flour, urdu powder and asofitida and salt dissolved in the water to a fine dough.
Divide into 24 balls and by hand make murukku on the cloth.
Pour oil on the kadai and keep on the medium flame.
Pour 6 pieces on the oil and fry till it becomes light brown.