FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on September 21, 2016, 07:50:35 PM
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Inji Thogayal
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffriendstamilmp3.com%2Fnewfiles%2FFOOD%2Finji.jpg&hash=3f721efb643a7d893361508f3758679bdb856289)
Ingredients
Chopped Fresh ginger – ½ cup
Curry leaves – 1 stem
Red Chillies – 2 no
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 teaspoon
Asafetida – a pinch
Tamarind – a small gooseberry size
Salt – ½ teaspoon
Oil – 1 teaspoon
Method:
Soak tamarind in little hot water.
Wash the ginger, scrap the skin and cut it into small pieces.
Put oil in a kadai, fry the dhals, red chillies, asafetida and curry leaves. Keep aside.
Fry the chopped ginger in the same oil for two minute.
Add tamarind, and salt and grind to a coarse paste.