FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on September 20, 2016, 09:08:29 PM
-
Mango Pachadi
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffriendstamilmp3.com%2Fnewfiles%2FFOOD%2FManga-Pachadi.jpg&hash=095f844318620095556338b4f70f01e0d5ef956b)
Ingredients
Raw mango: 1 mango or 300 gms (cut into big flat pieces. Peeling the skin is optional.)
Jaggery: 300 gms (break jaggery into small pieces.
Green chilli: 2 long
Turmeric: a pinch
Red chilli: 1 long
Ghee: 1 tsp
Mustard: for seasoning
Salt to taste
Method:
Pressure cook mango by adding some water(till the mango pieces are immersed half) and turmeric.
In a pan/kadai, add ghee. Once it is hot, add mustard. When the mustard splutters add red chilli.
Add jaggery and little water(around 3 to 4 tbsp).
Keep in low flame.
Stir until the jaggery dissolves.(around 5 to 10 minutes).
Add the cooked mango and salt. Boil for around 10 minutes or until the consistency becomes somewhat thick. Remove from heat.