FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on September 18, 2016, 11:30:00 PM
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Jeera Kashayam
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Ingredients:
Jeera – 2 tsp.
Water – 2 cups
Crushed panamkalkandu(Palm candy) – 4 tsp.
Ghee OR butter – 1 tsp.
Heat a kadai and dry roast jeera nearly black. Add water & boil till it reduces to half. Add crushed panamkalkandu. Stir well & add ghee. Drink it hot.