FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on April 16, 2016, 10:03:15 PM
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Orange Rasam
There are various types and methods to make rasa, and rasam is usually famous when we fall sick or if we intend to consume a light meal. The famous type of rasam that we commonly hear or see is lemon rasam, pepper rasam or the normal (plain) rasam. Here is how you make orange rasam:
Ingredients:
1)Thuvaram paruppu 2 tablespoon
2)Tomato -1 roughly chopped
3)Orange-1
4)Salt-to taste
5)Orange juice- 1/2 orange
6)Lemon juice-1/2 lemon
7)Hing/ Paerunkayaa Thool
8)Corriander Leaves- For garnishing
For grinding:
1)Thuvaram paruppu- 1 tablespoon
2)Coriander seeds(Kothamalli)-1tablespoon
3)Peppercorns-(kmilagu)-1/2 teaspoon
4)Chilli-1
5)Ghee-1 teaspoon
For Seasoning:
1)Ghee-1 tablespoon
2) Mustard Seeds- 1 teaspoon
3)Karuvepillai- few
4)Pepper-cumin powder- 1/2 teaspoon
Method:
1)Put thuvaram paruppu in a vessel, fill water in the pressure cooker, and allow the dal to cook till it is mushy and soft. Mash it nicely and leave it aside.
2)Heat 1 teaspoon of ghee and all the grinding ingredients, roast it till it is golden brown. Leave it aside and allow it to cook.
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FzRcp6W2.png&hash=58ee054b2d8ba1f5cf453e47a0631998ffae7821)
3)Take these ingredients in a mixer jar, grind it till it becomes smooth powder. Fresh rasam powder ready.
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FD6M6ZhE.png&hash=fe0e74156b4df1eb1209fd49d8bda76923a761fe)
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2F2E7imvT.png&hash=8f1410470363487f9f4920d916da535e5db45ea0)
4)Take an orange grate the zest and leave it aside:
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FE2aPoA9.png&hash=3b6976d7504010b2fe6f59f7736d51bff54b4a98)
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FBiNUjtR.png&hash=a1f6739e9f5fbfb5d58684646b52aa7656fa8f5f)
5)In a sauce pan, add tomatoes, orange zest, curry leaves, salt, hing powder. Add 2 cups of water and allow the rasam to boil till the tomatoes is cooked nicely.
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FEYtzquf.png&hash=518f8a7d770430f715ea1d0c78aed769ea650151)
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FBg9DofA.png&hash=5b8d2f54a21be5577bcdba31828ec9a91aee5c98)
6)Then add the mashed paruppu, and stir well. Add 2 cups of water and adjust the consistency:
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FuwrRCc5.png&hash=80f7024ccb51e9a667cf42e89e79bc6e8c66fd3d)
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FlfSeszj.png&hash=10ab33474251bcd176a41501bca771117b3ae805)
7)When forthy layers start to form, switch off the flame. Do not allow the rasam to boil, heat the ghee in a pan, Add mustard seeds and allow it to sputter. Remove from the flame and add the seasoning to the rasam.
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FeBKJqPA.png&hash=f80d8f9318f842477349fd2c27f697d0c030bf37)
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FdN1tsQU.png&hash=496fdcc327a4d9efad63c20540ddf439a672bb9b)
8)Allow the rasam and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves:
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FCajd9ii.png&hash=f1f78104336c390b79841a6ee325634fc3b44a6b)
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2F6wI2d4c.png&hash=eb3593229e94fdb89f814974b54d48681ffcfe1e)
9)Serve the orange rasam along with a cup of rice and a teaspoon of ghee. Enjoy!!!!!
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FqhCWfTU.jpg&hash=d9d724bd638888eb3e8342200a5a55dfb742b196)
http://youtu.be/vHnCY0gaEWI (http://youtu.be/vHnCY0gaEWI)