FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on November 28, 2014, 07:25:18 PM
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Chilli Paneer:-
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/1932478_343613192486940_3767990680032289274_n.jpg?oh=2daf19abd827044a03b9f100b64c6d1d&oe=54DAE76F&__gda__=1427774638_4a5e2f52fcc677f0dba3210668293468)
Ingredients:-
1 packet of paneer, sliced lengthwise
1 large onion, coarsely chopped
8-10 green chillies, thinly sliced
3 garlic cloves, finely chopped
2 piece ginger, finely chopped
1 tbsp + 2 tbsp oil
1/3 cup ketchup
1 tbsp soy sauce
1 tsp coriander powder
1 tsp lemon juice
2 tbsp cilantro, finely chopped
Method:-
1) Heat 2 tbsp oil in a medium non-stick pan.
2)Place the paneer pieces and cook until browned, around 2 minutes.
3)Turn over, brown the other side (around a minute) and remove from heat and set aside on paper towels.
4)Cut the slabs into half, so they are bite size pieces.
5)Add 1 tsps oil to the remaining oil in the pan. Add the garlic, ginger and chillies.
6)Cook for 2 minutes and add the onions. Saute over high heat until the onions soften and brown.
7)Add soy sauce, coriander powder, lemon juice and let simmer for 2 minutes.
8)Add ketchup. Mix well and let simmer for 5 minutes. Add the fried paneer pieces coat well, sprinkle with cilantro on top and serve.
9)The soy sauce and ketchup add enough salt to this dish, no extra salt is needed.