FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 30, 2014, 09:47:56 PM
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DALCHA
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Ingredients:
Mutton with bones 100 gms
Bengal gram 10 tsp
Split pigeon peas(Toor dal) 10 tsp
Onion chopped 1 1/2 no
Tomato chopped 2 no
Cut Potato 1 no
Cut Brinjal 1 no
Cut Raw Mango 1/2 no
Green chillies slit 2 no
Ginger garlic paste 3 tsp
Turmeric Powder 1/2 tsp
Coriander leaves 1 sprig
Salt to taste
Oil 2 tsp
Procedure:
1. Wash mutton, bengal gram and split pigeon peas.
2. Add turmeric powder and pressure cook for 10 minutes.
3. Heat oil in a thick bottomed kadai. Add chopped onions, ginger garlic paste, green chillies and fry in a medium fire till the raw smell reduces.
4. Add chopped tomato, potato, brinjal, raw mango, coriander leaves and salt. Continue frying for 3 to 4 minutes.
5. Add the fried ingredients to the pressure cooked dal and mutton. Add required amount of water and pressure cook for 5 minutes. Keep aside.
6. Serve hot with Biryani..