FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 30, 2014, 08:45:43 PM
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MINT CHUTNEY RECIPE
(https://scontent-b-sin.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/543252_215216375276372_2143869270_n.jpg?oh=533600f6c8121d398ba640309f27a305&oe=54F4D20F)
Ingredients:-
1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water
Method:-
• To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
• Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
• These days ready made pulp is available in the market. Wash the mint leaves well.
• Grind it to a smooth paste with green chillies, salt and tamarind juice.
• You can add water if the mixture is thick...