FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 30, 2014, 08:36:46 PM
-
Podalangai Curry:-
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/230809_218342098297133_1202788465_n.jpg?oh=393c62f20c9886912b057deb7fd18254&oe=54D9F1A9&__gda__=1423822048_e36c84b404bf50706a7aed8346ddf1ec)
Ingredients:-
Snakegourd (podalangai) chopped: 1.5 cups
Channa dal (Kadala parupu): 1/2 cup
Onion chopped: 1 medium sized
Tomato chopped: 1 small
Chilli powder: 1 tsp
Coriander powder: 1 tsp
Hing: a pinch
Tumeric powder: 1/4 tsp
Salt: 1 tsp
Grated coconut: 2 tablespoon (optional)
For seasoning
Oil: 2 tsp
Mustard seeds: 1 tsp
Urad dal: 1 tsp
Curry leaves: a sprig
Red chilli: 1 or 2
Method:-
Step1: Soak the channa dal with enough water for 10 minutes.
Step2: Heat 2 tsp of oil in a pressure cooker/pressure pan and add mustard seeds. Once they start spluttering add urad dhal, curry leaves and red chillies.
Step3: Add chopped onions and saute until it becomes translucent.
Step4: Add chopped tomatoes and saute for a couple of minutes.
Step5: Add soaked chana dhal followed by chopped snake gaurd.
Step6: Now add chilli powder, coriander powder, turmeric powder, salt and hing and stir well.
Step7: Add 3/4 cup of water and pressure cook for 3 whistles.
Step8: Garnish with grated coconut (optional)...