FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 30, 2014, 08:31:02 PM
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Muttakos (Cabbage) Kootu:-
(https://scontent-a-sin.xx.fbcdn.net/hphotos-frc3/v/t1.0-9/6218_218554018275941_133943693_n.jpg?oh=f390a4dcb77492397403b591cfcc8164&oe=54F3E9EB)
Cooking Time: 30 Minutes
Servings : 4
Ingredients:-
250 Grams – Cabbage
25 Grams or (1/4 Cup) – Green Gram Dhal)
1 Onion
2 Green chillies
Ginger Garlic paste – ½ Teaspoon
Curry leaves – 2 Sprigs
Mustard seeds – ¼ Teaspoon
Grated Coconut – 2 Tablespoons
Oil – 2 Tablespoons
Method:-
Cook the dhal well and keep aside. Shred the cabbage and slice the onion.
Heat a pan with oil and add mustard seeds when hot. Add cut onions and green chillies and sauté.
Now the curry leaves can be added along with the ginger-garlic paste.. Finally, the shredded cabbage should be added along with ¼ cup water.
Allow the vegetable to cook on a simmer for a few minutes. When half done, add the mashed dhal, grated coconut and salt to taste. Let it cook for a few minutes.
Tips:-
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This dish can be eaten along with rice or chapatis....