FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 30, 2014, 08:28:22 PM
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Avarakkai Kootu:-
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/178915_218555931609083_1757822197_n.jpg?oh=c28857f4445c421118585f71f09a1a36&oe=54DF98C3&__gda__=1420964938_5e28eb95f678298a53f2f35aaf5b5e1d)
Cooking Time: 20 minutes.
Ingredients:-
Shelled beans – 200grams
Oil: – 1 table spoon
Mustard seed -1/2 teaspoon
Turmeric powder -1/2 teaspoon
Salt -1/2 teaspoon
Cumin (jeera) – ½ teaspoon
Red chili – 3no
Small onion (shallots) – 5no
Cloves garlic – 2no
Coconut grating – 2 tablespoon
Method:-
Boil the shelled beans along with turmeric powder and salt with enough water till the beans are soft and tender.
Grind all the other items coarsely and put aside.
In a pan pour oil and add mustard seeds. When the mustard seed start to splutter, add the ground masala (spice mixture) and fry. Then add the boiled beans and stir for a few minutes till you get the right consistency...