FTC Forum
Special Category => சமையல் கலசம் => Topic started by: MysteRy on October 30, 2014, 08:17:03 PM
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Drumstick Pickle:-
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/416831_221965771268099_1236843486_n.jpg?oh=8480e5371fd7dc83402c31a317a69fe2&oe=54F8D341&__gda__=1425334984_e21030917b93ba74118d9551bca22348)
Preparation Time: 15 mins
Maturing Time: 5 Days
Cooking Time: 20 mins
Makes 1 jar
Ingredients:-
15 to 20 drumsticks, cut into 75 mm (3”) long pieces
1 cup mustard (rai / sarson) oil
1 tbsp chilli powder
2 tsp turmeric powder (haldi)
1 tbsp mustard seeds ( rai / sarson)
salt to taste
Method :-
1. Wash and steam the drumstick pieces in a steamer. Drain and keep aside.
2. Heat the oil in a kadhai till its smoking point and keep aside.
3. When slightly cool, add the chilli powder, turmeric powder and mustard seed, mix well and sauté on a slow flame for 1 to 2 minutes.
4. Remove from the flame add the salt and drumstick pieces and mix well.
5. Store at room temperature for 5 days and use as required...