FTC Forum
Special Category => சமையல் கலசம் => Topic started by: kanmani on April 27, 2013, 10:34:19 AM
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Ingredients
Cashew nuts- 1 cup
Tomatoes- 3 (pureed)
Onions- 2 (peeled and quartered)
Ginger-garlic paste- 1tsp
Cinnamon- 1 inch
piece Cloves- 3
Green cardamoms- 3
Coriander seeds- 1tsp
Cumin seeds- ½ tsp
Sugar- 1tsp
Dry red chillies- 4-5
Turmeric powder- 1tsp
Kasuri methi- ½ tsp
Garam masala- ½ tsp
Amchur powder (dried mango powder)- ½ tsp
Salt- as per taste
Coriander leaves- 2tsp(chopped) Oil- 2tbsp
Water- 1½ cup P
Procedure
Take around 5-6 cashew nuts out of the lot and grind them along with the onions, cinnamon, cloves, cardamoms, coriander seeds, cumin seeds, dry red chillies and half a cup of water into a smooth paste.
Now heat 1tbsp of oil in a pan and roast the rest of the cashew nuts for 3-4 minutes until they turn golden brown. Once done, remove from the flame and keep it aside.
Now heat oil in the same pan and add the onion paste you prepared earlier to it.
Cook it for 5 minutes on medium flame. Add the ginger-garlic paste and stir for another 2 minutes.
Now add the pureed tomatoes, garam masala, turmeric powder, amchur powder and keep stirring for 2 minutes.
Crush the kasoori methi between your palms and add to the masala.
Add salt, sugar and a cup of water.
Allow the curry to boil.
Now add the roasted cashew nuts to the gravy and let it simmer for 5 minutes.
Once done, remove from flame.
Garnish the curry with chopped coriander leaves Serve this shahi kaju sabji with basmati rice or parathas.
Enjoy this rich and creamy delight.