FTC Forum
Special Category => சமையல் கலசம் => Topic started by: kanmani on April 22, 2013, 12:36:28 PM
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4cups Milk
1cup Water
1/4cup Rice rava
1cup Sugar
1tsp Cardamom powder
Few cashewnuts
Silvered almonds
Few saffron strands
1tbsp Ghee
Heat ghee in a heavy bottomed vessel,fry the cashews until brown..to the same ghee, add the rice rava,fry till its turns brown in colour,now add the milk,water and cook everything in medium flame for 15-20minutes, stir frequently until the rice rava get cooked, now add the sugar,cook until the sugar gets well dissolved..finally add the cardamom powder, fried cashews,saffron strands and put off the stove...
Serve this delicious pudding chilled or warm topped with silvered almonds.