FTC Forum
Special Category => சமையல் கலசம் => Topic started by: kanmani on December 13, 2012, 06:00:16 AM
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INGREDIENTS :
Ragi semiya / Vermicilli - 1 packet
Sugar
Grated Coconut
Ghee -optional
METHOD OF PREPARATION :
1) Soak ragi semiya in cool water for 2 minutes.
2) Then , steam cook in idli pan till done.
Serve hot with Sugar and grated coconut