FTC Forum
Special Category => சமையல் கலசம் => Topic started by: kanmani on December 10, 2012, 10:01:56 AM
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INGREDIENTS :
Green gram dal -- 1 cup
Channa dal -- 1/2 cup
Ginger garlic paste -- 1 tsp
Onion -- 1
Red chillies -- 3
Curry leaves
Salt to taste
METHOD OF PREPARATION :
1) Soak green gram dal and channa dal for 4 hours .
2) Grind them with ginger garlic paste,salt and red chillies .
3) Add chopped onion and curry leaves to the batter .
4)Heat oil for deep frying . Once hot , take a small ball size batter ,flatten it and fry them .
Serve hot with chutneys .