FTC Forum

Special Category => சமையல் கலசம் => Topic started by: kanmani on December 10, 2012, 09:29:24 AM

Title: RAGI SEMIYA UPMA
Post by: kanmani on December 10, 2012, 09:29:24 AM

INGREDIENTS :

Ragi semiya / Vermicilli - 1 packet
Small Onion - 8
Green chillies - 2
Curry leaves
Coriander leaves
Salt
Tomato - 1 small

METHOD OF PREPARATION :

1) Soak ragi semiya in cool water for 2 minutes.
2) Then , steam cook in idli pan till done.
3) Heat oil  in a pan .Once hot , add mustard and Urat dal .When it splutters , add onion and saute till tender .
4) Followed by tomato and saute till thick.
5) Add chillies , curry leaves and salt.
6) Finally , add semiya to it and mix it up well.Garnish with Coriander leaves.