-- Carrot halwa --
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fwww.livepachakam.com%2Fwp-content%2Fuploads%2F2012%2F05%2Fcarrot_halwa.jpg&hash=d3f91b098468d69190f7108a7a8bdccce8d68f83)
Ingredients (Serves 3)
Carrot - 3 large, grated
Ghee - 2 tbsp
Milk - 1.5 cups
Sugar - 1/2 - 3/4 cup or to taste
Cardamom powder - 1/2 tsp
Cashews and raisins(dry grapes) - 2 tbsp each
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Fwww.lifemartini.com%2Fwp-content%2Fuploads%2F2011%2F10%2Fcarrot-halwa.jpg&hash=c201624dc52133bb48d61c9ef67e47900085dfeb)
Method
# Heat ghee in a wide non-stick pan at medium heat. Fry cashews and raisins(dry grapes). Drain on to a paper towel.
# Add grated carrots and fry for about 15 - 20 minutes until they lose their raw smell and gets soft.
# Add milk. Mix well and cook. When it reaches a thick consistency, add sugar. Mix well and stir continuously until the halwa starts leaving the sides of the pan.
# Add cardamom powder and mix well. Garnish with fried cashews and raisins or roughly chopped almonds, pistachios etc. Serve warm.. :D