--Simple Rajma curry recipe(Punjabi vegetarian curry) --
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Flh3.ggpht.com%2F_OGMa3JuKVTk%2FTWavh_OBbkI%2FAAAAAAAAFkc%2FQP1WR2VAGZk%2FDSC_0419%255B18%255D.jpg&hash=5487dcf30df8d85ba7594c2ae1170b1aebc2e4ee)
Ingredients :
1. Rajma(soya beans), dried – 1.5 cup (Soak it in enough water for 8 hrs)
Turmeric powder – 1/4 tsp
Onion – 1 medium, chopped
Green chilies – 2 – 3 slit
Salt – To taste
Water – Around 1.5 cup or as required
2. Onion – 1/2 cup, sliced
Ginger – 1 tsp, thinly sliced
Garlic – 2, finely chopped
Tomato – 1 medium, chopped
3. Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1 tsp
4. Thick coconut milk – 1/4 cup ( I used 2 tbsp canned coconut milk)
5. Mustard seeds – 1/2 tsp
Dry red chilies – 2
6. Salt – To taste
7. Oil – As required
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Flh6.ggpht.com%2F-APbMwmUsqfU%2FT_NpijbQegI%2FAAAAAAAAI6A%2FHGakkqKuohI%2FDSC_0978_thumb3.jpg&hash=5148acc8365b4dcc7bedf811d8083b753522b4d3)
Method:
# Pressure cook the ingredients numbered 1 for 1 whistle or until done. Set aside.
# Heat oil in a pan. Splutter mustard seeds and fry dry red chilies. Add sliced onion+chopped ginger+garlic+curry leaves+chopped tomato. Fry until tomato gets mashed up and oil starts appearing. Bring down the heat.
# Add the spice powders numbered 3.
# Fry until their raw smell is gone. Add the cooked rajma along with the water in which it was cooked.
# Bring to a boil at medium-low heat. Add thick coconut milk. Switch off when the curry starts to boil. Serve with chapatis.