-- Oats Kesari --
(https://friendstamilchat.in/forum/proxy.php?request=http%3A%2F%2Ffarm8.staticflickr.com%2F7068%2F6972105605_2f6607fcca_z.jpg&hash=3069a3c50a604ee565e2cc11d4da7ec1c7668816)
Ingredients :
Quick cooking oats - 1 cup
Sugar - 3/4 cup
Milk - 1 cup
Ghee - 2 to 3 tablespoons
Kesar colour - a pinch
Cardamom Powder(elachi) - Two pinches
Cashew Nuts - few
Raisins (dried grape/Kishmish) - few
Method:
# In a kadai put a tablespoon of ghee and add oats. Fry it on medium flame for two to three minutes.
# Add milk and stir it. Cook it on low flame till it thickens.
# Add sugar and kesar colour. Mix it well.
# Add one or two teaspoons of ghee and stir it continuously for two to three minutes.
# Fry cashew and raisins(dried grape/Kishmish) in a teaspoon of ghee and add it to the kesari.
# Add cardamom powder(elachi powder) and mix everything well. When the kesari leaves the sides of the vessel and form like a ball, remove and transfer to a bowl... :D